"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Red Chilli Recipe

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This recipe for Texas Red Chilli, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegtable oil
2 lbs stewing beef cubed
1 cup chopped onions
1 green bell pepper, seeded and chopped
1 clove garlic minced
1 ( 12 oz) can tomato paste
2 1/2 cups water
2 pickled jalepeno peppers, rinsed seeded and chopped
1 1/2 tbsp chilli powder
1/2 tsp red pepper
1/2 tsp salt
1/2 tsp oregeno
1/2 tsp cumin
1 ( 15 1/2 oz can pinto beans , drained

Directions:
Directions:
IN a large heavy pan, heat oil and brown beef cubes on all sides, add onions , bell peppers and garlic and fry them with beef about 5 minutes, add all other remaining ingredients, except beans and simmer 1//1/2 hours, add beans and simmer 30 minutes longer

 

 

 

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