"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Texas Red Chilli Recipe

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This recipe for Texas Red Chilli, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, January 30, 2009


2 tbsp vegtable oil
2 lbs stewing beef cubed
1 cup chopped onions
1 green bell pepper, seeded and chopped
1 clove garlic minced
1 ( 12 oz) can tomato paste
2 1/2 cups water
2 pickled jalepeno peppers, rinsed seeded and chopped
1 1/2 tbsp chilli powder
1/2 tsp red pepper
1/2 tsp salt
1/2 tsp oregeno
1/2 tsp cumin
1 ( 15 1/2 oz can pinto beans , drained

IN a large heavy pan, heat oil and brown beef cubes on all sides, add onions , bell peppers and garlic and fry them with beef about 5 minutes, add all other remaining ingredients, except beans and simmer 1//1/2 hours, add beans and simmer 30 minutes longer




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