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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 baked pastry shell ( 9 inch)
6 medium sliced peaches
Sauce:
1 cup sugar
1 cup water
4 tbsp cornstarch
pinch salt
1 pkg peach jello
1 tub cool whip

Directions:
Directions:
Cook sugar, water, cornstarch and salt until thick and clear, add jello and stir until dissolved, let mixture cool. add peaches and mix well. pour 1/2 mixture into baked pastry shell, spread with cool whip, add remaining 1/2 peach mixture. top with cool whip, refrigerate at least 3 hours

 

 

 

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