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Tuna Sauce Recipe

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This recipe for Tuna Sauce, by , is from The Giombetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Giombetti
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Olive Oil,
2 or 3 chopped Garlic,
1 cup Fresh Parsley,
Dash of Red Pepper
1 can Anchovies,
1 or 2 cans Italian Tuna in oil,
1 tsp. sugar,
I small tomato paste
2 cups water

Directions:
Directions:
In a large pot, simmer garlic, parsley in oil
Add anchovies and stir.
Add tuna and let the flavors become friendly
add paste and water and stir
season with pepper and sugar

Number Of Servings:
Number Of Servings:
1 lb. of pasta
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The measurements are approximate. Use a fine grade tuna and let the oils of tuna and anchovies go into the pot.
Feel free to add canned tomato sauce or crushed tomatoes instead of water
Wine is always an option. (white)

 

 

 

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