"Hunger is the best sauce in the world."--Cervantes

Madonna Salad Recipe

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This recipe for Madonna Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3 oz.) apricot jello
1/4 c. sugar
1 - 8 oz. can crushed pineapple, undrained
8 oz. cream cheese, softened
1 - 6 oz. jar apricot/tapioca baby food
8 oz. Cool Whip, thawed

Directions:
Directions:
Mix jello, sugar & pineapple in saucepan; bring to boil mixing well. Cool. Mix cream cheese & baby food; add jello mixture & mix. Fold in Cool Whip. Chill.

 

 

 

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