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Macaroons Recipe

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This recipe for Macaroons, by , is from BCREA Staff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Cook
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flaked coconut
cup flour
tsp salt
10 oz. can sweetened condensed milk
1 tsp vanilla
1 cup flaked almonds, toasted

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Directions:
Directions:
Preheat oven to 325⁰F. Combine all ingredients. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 10 15 minutes. ***Dip in melted chocolate if desired

Number Of Servings:
Number Of Servings:
Makes approximately 4 dozen.

 

 

 

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