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Oatmeal Jam Cookies Recipe

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This recipe for Oatmeal Jam Cookies, by , is from BCREA Staff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Allen
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup shortening
1 cups oatmeal
1 cups flour
1 teaspoon baking soda
1 teaspoon salt
cup water with a capful of vanilla
Raspberry jam

Directions:
Directions:
Lightly grease a cookie sheet. Combine all ingredients and mix until completely moistened. Roll into balls. Flatten with fork. Dab with finger very slightly to make room for the jam. Place a dab of raspberry jam in the centre. Bake for 10 minutes at 375 F degree.

 

 

 

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