"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Salmon with Mango and Red Pepper Recipe

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This recipe for Baked Salmon with Mango and Red Pepper, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alec & Rachel Chaplin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 center cut piece of salmon
2 tbsp. honey mustard
2 tbsp. brown mustard
fresh ginger root, grated
1 red pepper, sliced
1 mango, sliced

Directions:
Directions:
Place salmon on large piece of tin foil. Mix together honey mustard, brown mustard and soy sauce. Pour mixture over salmon. Evenly sprinkle grated ginger root over salmon. Next place the sliced mango on the salmon. Finally top with sliced red pepper. Wrap salmon tightly in the tin foil and place on a baking sheet. Bake at 450 for 30-40 minutes until done.

 

 

 

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