"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken, Sausage and Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken, Sausage and Wild Rice Casserole, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alec & Rachel Chaplin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Uncle Ben's wild and long grain rice mix
6 boneless chicken breast
2 cans cream of mushroom sop
2 cans sliced mushrooms, undrained
2 tbsp. worcestershire sauce
1 c. pepperidge farm bread stuffing-herb seasoned
1 lb hot sausage

Directions:
Directions:
Prepare rice according to directions. Boil chicken in water for about 30 minutes. (For more flavorful chicken use chicken breasts with the bone in and add one onion, stick of celery, and a carrot to water). Cool chicken and cube the meat. Brown sausage and drain. Mix together sausage, cubed chicken,rice, mushrooms, worcestershire sauce, mushroom soup. Spoon mixture into a 9 by 13 inch greased dish. Sprinkle herb stuffing on top. Bake, covered at 250 for 30 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!