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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alec & Rachel Chaplin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1 c. vegetable oil
2 1/4 c. sugar
3 tsp vanilla extract
2 c. grated zucchini
1 c. chopped walnuts

Directions:
Directions:
Grease and flour two 8 by 4 inch loaf pans. Pre-heat oven to 325 Sift flour, salt, baking soda, baking powder and cinnamon together in a bowl. In a large bowl beat eggs, oil vanilla and sugar together. Add sifted ingredients to egg, oil, vanilla and sugar mixture and beat well. Stir in zucchini and nuts till well combined. Pour into pans. Bake 40 to 60 minutes (prick with toothpick - should be clean). Cool in on rack for 20 minutes.

Personal Notes:
Personal Notes:
Freezes well

 

 

 

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