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Hot Tomato Grits Recipe

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This recipe for Hot Tomato Grits, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alec & Rachel Chaplin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon, chopped
2 tbsp canned chopped green chilies
2 14oz fat free chicken broth
1/2 tsp. salt
1 c. quick cooking grits
2 large tomatoes, peeled and chopped
1 c. shredded cheddar cheese

Directions:
Directions:
Cook bacon in large heavy pot until crisp. Gradually add broth and salt and bring to a boil. Stir grits in slowly. Add tomatoes and chilies and return to a boil. Reduce heat and simmer for 15-20 minutes (or whatever the box suggests). Stir in cheese and let stand until the cheese melts.

 

 

 

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