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This recipe for Hot Tomato Grits, by Alec & Rachel Chaplin, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Alec & Rachel Chaplin Added: Friday, January 30, 2009
2 slices bacon, chopped 2 tbsp canned chopped green chilies 2 14oz fat free chicken broth 1/2 tsp. salt 1 c. quick cooking grits 2 large tomatoes, peeled and chopped 1 c. shredded cheddar cheese
Cook bacon in large heavy pot until crisp. Gradually add broth and salt and bring to a boil. Stir grits in slowly. Add tomatoes and chilies and return to a boil. Reduce heat and simmer for 15-20 minutes (or whatever the box suggests). Stir in cheese and let stand until the cheese melts.
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