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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Tomato Grits Recipe

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This recipe for Hot Tomato Grits is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, chopped
2 tbsp canned chopped green chilies
2 14oz fat free chicken broth
1/2 tsp. salt
1 c. quick cooking grits
2 large tomatoes, peeled and chopped
1 c. shredded cheddar cheese
Directions:
Directions:
Cook bacon in large heavy pot until crisp. Gradually add broth and salt and bring to a boil. Stir grits in slowly. Add tomatoes and chilies and return to a boil. Reduce heat and simmer for 15-20 minutes (or whatever the box suggests). Stir in cheese and let stand until the cheese melts.

 

 

 

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