"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Garlic Cheese Grits, by Alec & Rachel Chaplin, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Alec & Rachel Chaplin Added: Friday, January 30, 2009
1 lb hot sausage 1 c. quick grits 4 c. boiling water 1 tsp salt 1/2 c. butter 1/4 lb (4 oz) garlic cheese, grated 1/2 c. milk 3 eggs slightly beaten paprika
Fry and drain sausage. Cook grits for 5 minutes in the boiling salted water. Add butter and cheese to grits and stir until melted. Remove from heat. Add milk, eggs and sausage. Pour into greased dish. Sprinkle with paprika. Bake at 350 º for 45 to 55 minutes.
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