This recipe for Garlic Cheese Grits, by Alec & Rachel Chaplin, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Alec & Rachel Chaplin Added: Friday, January 30, 2009
1 lb hot sausage 1 c. quick grits 4 c. boiling water 1 tsp salt 1/2 c. butter 1/4 lb (4 oz) garlic cheese, grated 1/2 c. milk 3 eggs slightly beaten paprika
Fry and drain sausage. Cook grits for 5 minutes in the boiling salted water. Add butter and cheese to grits and stir until melted. Remove from heat. Add milk, eggs and sausage. Pour into greased dish. Sprinkle with paprika. Bake at 350 º for 45 to 55 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.