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ENCHILADAS for chicken filling Recipe

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This recipe for ENCHILADAS for chicken filling is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TORTILLAS;:
1c hot water
1/2 c corn meal POUR hot water over let stand
2eggs
1-1/2c milk
1cwhole wheat flour
1 c w flour
FILLING
2 c diced cooked chicken
1 c grated cheese
1/2 minced onion mix together
SAUCE:
2-8oz cans tomato sauce
1/2 tsp cumin
2 tsp chile powder 1 clove garlic minced
Put all in saucepan and simmer 10 min
Directions:
Directions:
NOw spread this over TORTILLAS
ADD_some chicken mixture And roll up
PLace seam down in baking dish
cover with remaining sauce
SPrinkle top with cheese Bake
Preparation Time:
Preparation Time:
350 deg- 20 min.
Personal Notes:
Personal Notes:
you can also use turkey or ham instead of chicken-- so good

 

 

 

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