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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 T. flour
1 tsp. vanilla extract
3/4 c. dark corn syrup
3 T. bourbon liquor
1 1/2 c. pecan halves
1/2 c. mini milk chocolate morsels
1 (9-inch) unbaked pie shell

Homemade Whipped Cream:
1 c. heavy cream
4 T. confectioners' sugar
1 tsp. vanilla extract

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in a small saucepan.
3. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.
4. Add butter when just melted.
5. Mix in the pecans and chocolate morsels. Mix all together.
6. Pour mixture into pie shell.
7. Place on a sheet tray and bake for 50 to 60 minutes.
8. When ready to serve, top with a dollop of whipped cream.

Homemade Whipped Cream:
1. Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick.
2. Add confectioners' sugar and beat until soft peaks form, about 2 minutes.
3. Fold in vanilla extract.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour cooking time

 

 

 

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