"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BEER BATTER for FISH Recipe

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This recipe for BEER BATTER for FISH, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2c flour
1tsp salt
1 tbls melted butter
2 eggs ,,3/4 c beer

Directions:
Directions:
combine flour ,salt ,butter ,yolks ,& beer Beat only till smooth cover & let stand in cool place .//Just before using beat whites stiff fold in gently --
FISH MUST BE VERY DRY before dipping or batter will not adhear..
Heat oil 375-400 deg

Personal Notes:
Personal Notes:
this is not the exact one I used in Lund but close

 

 

 

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