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BEER BATTER for FISH Recipe

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This recipe for BEER BATTER for FISH is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2c flour
1tsp salt
1 tbls melted butter
2 eggs ,,3/4 c beer
Directions:
Directions:
combine flour ,salt ,butter ,yolks ,& beer Beat only till smooth cover & let stand in cool place .//Just before using beat whites stiff fold in gently --
FISH MUST BE VERY DRY before dipping or batter will not adhear..
Heat oil 375-400 deg
Personal Notes:
Personal Notes:
this is not the exact one I used in Lund but close

 

 

 

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