"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

English Walnut Broccoli Recipe

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This recipe for English Walnut Broccoli, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Lowell
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz.packages of frozen chopped broccoli
1/2 cup butter
4 Tabs. flour
4 chicken bouillon cubes, crushed
2 cups milk
2/3 cup water
6 Tabs. butter
2 cups Peppering Farm herb flavored stuffing mix
2/3 cup chopped walnuts

Directions:
Directions:
Prepare broccoli according to directions. Drain and turn into a greased 1 and 1/2 CT. baking dish.
Melt butter in a heavy skillet over low heat. Blend in flour and crushed bouillon cubes. Gradually add milk stirring constantly. Cook until thick and smooth. This takes several minutes so don't give up! Pour over the broccoli.
Combine water and remaining butter into a saucepan. Heat until butter melts. Pour over stuffing mix and toss gently to blend. add nuts. Turn into broccoli mixture.
Bake in a preheated 350 oven for 30 minutes. Makes 6 servings

Personal Notes:
Personal Notes:
I use broccoli florets. It's a little more expensive, but no stems!
This is a great accompaniment to roast beef.

 

 

 

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