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HEAVENLY RUM CAKE Recipe

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This recipe for HEAVENLY RUM CAKE is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1pkg instant vanilla pudding
4 eggs
1/2c cold water
1/2cup dark rum
1/3cup oil
GLAZE FOR RUM CAKE
1/2 cup butter or margarine
1/2 c water
1 cup sugar1/2 cup rum
Directions:
Directions:
grease ,flour 10 in tube pan
sprinkle 1 cup chopped nuts on bottom of pan,
mix all the rest of ingredients together Pour in pan
& bake1 hr
cool to warm & invert on cake plate
With fork prick top so it can absorb glaze
GLAZE- melt butter in pan stir in water,sugar
boil 5 min,stir constantly, remove from heat & stir in rum drizzle over top & sides use all glaze
Cake is best next day
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
pre heat 325 deg
Personal Notes:
Personal Notes:
this is very good and moist -- Rods favorite...

 

 

 

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