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HEAVENLY RUM CAKE Recipe

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This recipe for HEAVENLY RUM CAKE, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1pkg instant vanilla pudding
4 eggs
1/2c cold water
1/2cup dark rum
1/3cup oil
GLAZE FOR RUM CAKE
1/2 cup butter or margarine
1/2 c water
1 cup sugar1/2 cup rum

Directions:
Directions:
grease ,flour 10 in tube pan
sprinkle 1 cup chopped nuts on bottom of pan,
mix all the rest of ingredients together Pour in pan
& bake1 hr
cool to warm & invert on cake plate
With fork prick top so it can absorb glaze
GLAZE- melt butter in pan stir in water,sugar
boil 5 min,stir constantly, remove from heat & stir in rum drizzle over top & sides use all glaze
Cake is best next day

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
pre heat 325 deg
Personal Notes:
Personal Notes:
this is very good and moist -- Rods favorite...

 

 

 

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