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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FROGS / HOP TOADS Recipe

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This recipe for FROGS / HOP TOADS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c milk
*1 egg
fat for frying
Directions:
Directions:
Combine the flour, salt, baking powder and soda. Stir in milk to form a soft dough. Roll out to 1/2" thick on a lightly floured board. Cut into diamond shapes with a sharp knife, then fry in hot fat until golden brown. Eat while hot. Serve with butter and jelly or with syrup.
* add 1 egg to make this more of a fritter batter that you can add chopped fruit to.

 

 

 

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