"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FROGS / HOP TOADS Recipe

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This recipe for FROGS / HOP TOADS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c milk
*1 egg
fat for frying

Directions:
Directions:
Combine the flour, salt, baking powder and soda. Stir in milk to form a soft dough. Roll out to 1/2" thick on a lightly floured board. Cut into diamond shapes with a sharp knife, then fry in hot fat until golden brown. Eat while hot. Serve with butter and jelly or with syrup.
* add 1 egg to make this more of a fritter batter that you can add chopped fruit to.

 

 

 

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