"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Seven Layer Magic Cookie Bars, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter or margarine 1 c. semi-sweet chocolate chips 1 1/2 c. graham cracker crumbs 1 1/2 c. coconut 14 oz. can sw. condensed milk 1 c. chopped nuts 1 c. butterscotch chips
Put the butter in a 9X13 in. pan and melt in a 350º oven. When melted, sprinkle the crumbs over top, then pour milk evenly over top. Put the remaining ingredients evenly over top, in the order that they are listed. Press down firmly. Bake for 25 min., until light brown. Cool and cut.
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