"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Tea Rings Recipe

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This recipe for Coconut Tea Rings, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. desacated coconut
1/2 c. sugar
1/2 tsp. vanilla
1 egg yolk
2 c. flour

Directions:
Directions:
Cream sugar and butter. Add the egg, coconut and vanilla, then flour. Drop by spoonfuls or roll in hands and form crescents. Bake on a greased cookie sheet @ 350 for 10 minutes.

Personal Notes:
Personal Notes:
This recipe was Grandma's mom's. They are really yummy, you do have to use desacated coconut--not the regular. It may be hard to find, but it is worth it. I'm sure that Cake Pan Alley or a cake store would have it. BR

 

 

 

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