"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHILIQUILES Recipe

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This recipe for CHILIQUILES, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1/2 tsp salt & pepper
1med onion
1/4 tsp Cumin
1 jar Enchilades sauce
2 cup chedder shredded
12 corn tortillas

Directions:
Directions:
Brown meat,& drain add onions,spice,sauce,
let cook25 min.
arange alternate layers of tortillas,meat,& cheese,in baking dish

Preparation Time:
Preparation Time:
350 deg/ 35-40 min
Personal Notes:
Personal Notes:
serve with guacomola,sour cream,or salsa sauce , extra cheese

 

 

 

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