"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pecan Tassie Variety Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tassie Variety, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 tsp. lemon juice
1 1/2 c sugar
1 tsp. vanilla
1/2 c. melted butter
3 1/2 oz. pkg. coconut

Directions:
Directions:
Follow the directions for the pecan tassie crusts. Beat eggs, add sugar, butter and lemon juice. Beat well, stir in vanilla and coconut. Pour into pecan tassie crusts. Follow baking directions for pecan tassies.

Number Of Servings:
Number Of Servings:
Makes 48.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!