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Pecan Tassie Variety Recipe

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This recipe for Pecan Tassie Variety, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 tsp. lemon juice
1 1/2 c sugar
1 tsp. vanilla
1/2 c. melted butter
3 1/2 oz. pkg. coconut

Directions:
Directions:
Follow the directions for the pecan tassie crusts. Beat eggs, add sugar, butter and lemon juice. Beat well, stir in vanilla and coconut. Pour into pecan tassie crusts. Follow baking directions for pecan tassies.

Number Of Servings:
Number Of Servings:
Makes 48.

 

 

 

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