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ENCHILADAS Recipe

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This recipe for ENCHILADAS, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
TORTILLAS-2 cup flour
1tsp salt
1 egg-beat in 2-1/2 cup water
1 cup corn meal

Directions:
Directions:
cook Tortillas like pancakes,.
FILLING-2 lbs cooked, add Enchilada chile sauce 1 can
1onion chopped salt& pepper
cook together in frying pan.
wrap this mixture in tortillas , put in baking dish, pour over sauce mixed with 1can tomato soup and grated cheddar
bake

Preparation Time:
Preparation Time:
bake 15-20 min
Personal Notes:
Personal Notes:
this recipe came from Joan Gardner many years ago a big favorite,.

 

 

 

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