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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ENCHILADAS Recipe

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This recipe for ENCHILADAS is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TORTILLAS-2 cup flour
1tsp salt
1 egg-beat in 2-1/2 cup water
1 cup corn meal
Directions:
Directions:
cook Tortillas like pancakes,.
FILLING-2 lbs cooked, add Enchilada chile sauce 1 can
1onion chopped salt& pepper
cook together in frying pan.
wrap this mixture in tortillas , put in baking dish, pour over sauce mixed with 1can tomato soup and grated cheddar
bake
Preparation Time:
Preparation Time:
bake 15-20 min
Personal Notes:
Personal Notes:
this recipe came from Joan Gardner many years ago a big favorite,.

 

 

 

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