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BEAN SALAD Recipe

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This recipe for BEAN SALAD, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1can green beans
1can yellow beans
1can kidney beans
1 can garbanzo beans
1 onion chopped
1 red or green pepper
3/4c suger
1 tspsalt
pepper
1/2 c vinegar
1/2 cup canola oil

Directions:
Directions:
Drain beans-
mix other ingredients together ,pour over and refriderate .

Number Of Servings:
Number Of Servings:
you can double
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
this is a fast and taste salad marinate several hrs , so good

 

 

 

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