"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C white vinegar
2 tsp sugar
1 tsp salt
1 clove garlic
1 tsp pickling spice
1 sliced onion
2 tsp mustard seeds (whole)
12 eggs

Directions:
Directions:
Hard boil and peel eggs.
Place cooled eggs into a large jar.

Combine remaining ingredients in an enamel/stainless steel saucepan.
Heat to boiling point.
Reduce heat and simmer for 8 minutes.

Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).

Keep refrigerated until ready to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!