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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C white vinegar
2 tsp sugar
1 tsp salt
1 clove garlic
1 tsp pickling spice
1 sliced onion
2 tsp mustard seeds (whole)
12 eggs
Directions:
Directions:
Hard boil and peel eggs.
Place cooled eggs into a large jar.

Combine remaining ingredients in an enamel/stainless steel saucepan.
Heat to boiling point.
Reduce heat and simmer for 8 minutes.

Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).

Keep refrigerated until ready to eat.

 

 

 

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