"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scottish Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scottish Eggs, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lance
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boiled and peeled eggs
1 lb sausage
1/2 cup milk
1 cup crushed corn flakes, crackers or bread crumbs

Directions:
Directions:
Divide sausage into 8 equal portions and roll out each portion flat. Form around each egg and dip first in milk and then roll in crushed corn flakes, crackers or bread crumbs. Bake at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is from Jarom's Aunt Debbie, who has 8 kids and travels the world with her husband the "Colonel" in the Army.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!