"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant (medium sized)
2 rabbits (opt.)
Salt and pepper to taste

Directions:
Directions:
Cut the elephant into bite-sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over an open fire for about 4 weeks at 465F. This will serve about 38,000 people. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.

 

 

 

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