"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Stella's Pickled Herring Recipe

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This recipe for Grandma Stella's Pickled Herring, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Pickling Spices, 2 T. Brown Sugar, Onions sliced into rings and then in half, Herring filets cut into 1/2-1 inch pieces, Vinegar

Directions:
Directions:
In a quart size jar layer onions and herring alternating until jar is 7/8 full. Add pickling spices and brown sugar. Fill to top with Vinegar. Let sit for a week so the herring has a chance to cure with vinegar.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add a bit more sugar if you want it sweeter. It is pretty sour.

 

 

 

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