2 large Bermuda onions, sliced 4 T butter, divided 1 C (6 oz) Swiss cheese, cubed ½ Can Creme of Chicken soup 3 T milk 2 slices bread, crusts removed and cubed
Saute onion slices in 2 T butter until tender. Place rings in a 9x9" glass baking dish. Add swiss cheese. Mix chicken soup (1/2 can) with milk and pour over the cheese and onions. Place bread cubes on top. Drizzle with 2 T melted butter. Bake at 350º for 30 minutes.
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