"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Celeste Recipe

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This recipe for Onion Celeste, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large Bermuda onions, sliced
4 T butter, divided
1 C (6 oz) Swiss cheese, cubed
Can Creme of Chicken soup
3 T milk
2 slices bread, crusts removed and cubed

Directions:
Directions:
Saute onion slices in 2 T butter until tender.
Place rings in a 9x9" glass baking dish.
Add swiss cheese.
Mix chicken soup (1/2 can) with milk and pour over the cheese and onions.
Place bread cubes on top.
Drizzle with 2 T melted butter.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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