"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Apples and Raisins, by Ann McCullough, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 20 oz can Lucky Leaf sliced apples 1 cup raisins 1 tsp cinnamon 1 tbsp margarine 1/2 cup water (more if desired) 1/4 cup sugar or 2 packets of sweetener
Mix apples, raisins, cinnamon, margarine, water, and sugar in saucepan. Cook on medium heat until thoroughly heated, stirring frequently. Good served hot or cold with pork chops or ham. (Use Lucky Leaf apples and water only, not pie filling).
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