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Apples and Raisins Recipe

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This recipe for Apples and Raisins, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCullough
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz can Lucky Leaf sliced apples
1 cup raisins
1 tsp cinnamon
1 tbsp margarine
1/2 cup water (more if desired)
1/4 cup sugar or 2 packets of sweetener

Directions:
Directions:
Mix apples, raisins, cinnamon, margarine, water, and sugar in saucepan. Cook on medium heat until thoroughly heated, stirring frequently. Good served hot or cold with pork chops or ham.
(Use Lucky Leaf apples and water only, not pie filling).

 

 

 

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