"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Goulash, by Rene' Cheney, is from Family and Friend's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag of Large Macaroni noodles 1 lb. ground chuck 3/4 c. chopped onion 2 cans tomato soup 1-15 oz. can kidney beans 1/2 can DelMonte original style stewed tomatoes with onion, celery and green pepper 1 1/2 c. shredded cheddar cheese salt and pepper to taste
Brown meat and onion and drain add the rest of the ingredients(except cheese and noodles) to meat and onion stir and heat. Add cooked noodles and cheese stir until cheese melts.
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