"Those who forget the pasta are condemned to reheat it."--Unknown

Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fritters, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 tsp baking powder
1 tsp salt
2 eggs
1/2 C milk
1 tsp salad oil
1 can of corn (optional)

Shortening or oil for deep-frying

Directions:
Directions:
Heat shortening or oil to 385 degrees.

Mix all ingredients until batter is smooth.
Add corn (cooked and drained) if desired.

Deep-fry until golden brown, turning once.

Drain and dust with 10X sugar or serve with maple syrup.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I always make a double or triple batch. One of the grandchildren's favorites! Grandpa used to make these into wonderful shapes and imaginary animals.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!