"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Chile Turkey and Rice Recipe

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This recipe for Green Chile Turkey and Rice, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Turkey
1 Medium Onion, chopped
3 cloves garlic, minced
2 Tbsp Olive Oil
1 c white or brown rice
2 sm cans mild green chiles, diced
1 sm can tomato sauce
1 large can diced tomatoes (fire roasted is best)
2 chicken bullion cubes dissolved into 2 cups of water
1 tsp ground cumin
1-3 Tbsp red chile powder

Directions:
Directions:
Heat olive oil in a large skillet. Add onions and garlic and cook until they just begin to soften. Add ground turkey and continue to cook until turkey has begun to brown. Add rice to the skillet and brown slightly, stirring frequently. Reduce heat to medium and add remaining ingredients a mix well. Bring to a boil, reduce heat until the mixture is just simmering. Cover and simmer, stirring occasionally until the rice has become soft and has absorbed all of the liquid (occasionally, additional liquid may need to be added to completely cook rice) - 30-45 minutes.

Serve topped with shredded cheddarjack cheese and soft flour tortillas.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This feezes well, and also can be dehydrated for use on backpacking trips!

 

 

 

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