"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci & Kevin Hoffman
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts or thighs - thinly sliced
12 oz mushrooms, sliced (about 3.5 cups)
1/2 cup reduced fat sour cream
1/4 cup chicken broth (low sodium)
2 tbsp chopped fresh dill or 2 tsp dried
1 tsp salt
1/4 tsp ground black pepper (or to taste)

Directions:
Directions:
Cut chicken in small bite-sized slices.
In a large nonstick skillet over medium heat, heat 1 tsp of oil.
Add chicken and cook until golden brown and cooked through. Remove chicken, cover to keep warm.
In the same skillet, heat the remaining oil, add mushrooms and onion.
Cook, stirring constantly, until tender, about 5 minutes. Reduce heat to low, stir in sour cream, chicken broth and spices (to taste). Add reserved chicken, cook until heated through, about 5 minutes.
Serve over whole wheat wide noodles or rice noodles.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I don't use oil, I usually use veggie broth to brown everything. Just a tablespoon or so will do the trick. And I always use boneless, skinless chicken breasts

 

 

 

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