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Crockpot BBQ Pulled Pork Roast Recipe

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This recipe for Crockpot BBQ Pulled Pork Roast, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci & Kevin Hoffman
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs boneless pork roast


Directions:
Directions:
Combine all ingredients except roast in the slow cooker.
When well mixed, add roast.
Cover, cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.



Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have found that if you just stir this around while it's cooking you don't have to take it out and shred it. I have also found it's best as an open face sandwich, it's too juicy for a regular sandwich. We have also put it over rice and that worked well.

 

 

 

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