"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Poinsettia Punch, by Kelly Martin, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can of frozen pink lemonade 1 Pint of raspberry sherbet 1 2 liter bottle of Ginger Ale
Put ingredients in a punch bowl, mix and enjoy!
My mom made this for New Year's Eve 2008. Dad, Mom, Auntie Laurel and Uncle Bob C. and me ate appetizers, drank punch and played estimation. We had A LOT of fun!! I guess Lily was around for some of it too, but she was in bed WAY before mid-night!
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