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Double-dipped Onion Rings Recipe

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This recipe for Double-dipped Onion Rings, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large yellow onions, sliced into 1/2"-thick rings (11/2 lb.):
2 cups all-purpose flour
1 T. kosher salt
1 T. black pepper
1 T. paprika
1 t. cayenne
2 cups buttermilk
8 cups vegetable oil (3" deep)

Directions:
Directions:
Soak onion rings in a bowl of ice water for 1 hour; drain.

Combine flour and seasonings in a large plastic bag; pour buttermilk into a shallow dish. Dip onion rings in the buttermilk, then transfer a few at a time to the flour using a skewer for easy maneuvering. Dip rings a second time into the buttermilk and flour using the skewers. Set the coated, skewered rings over a bowl while coating the remaining onions.
Heat 3" oil in a pot over medium-high to 365. Fry half the onions in the oil until golden, 34 minutes. Remove from the oil using skewers, then rest over a bowl to drain. Fry remaining onions in the same way.

Makes: 1 1/2 lb. Total Time: 1 1/2 Hours

Personal Notes:
Personal Notes:
(Per 1/4 lb.):
518 calories 76% calories from fat 46g total fat 27g carb. 600mg sodium 2g fiber 4g protein

 

 

 

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