Northern Corn Bread Recipe

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This recipe for Northern Corn Bread is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Dry Ingredients: Combine: 2 cups yellow cornmeal 3/4 cup unbleached all-purpose flour 1 t. salt 1 T. baking powde Wet Ingredients: Whisk Together: 1 cup buttermilk 1 cup whole milk 1 large egg, beaten 3 T. corn oil 1 T. sugar

Directions:	Directions: Preheat a lightly greased cast-iron skillet in a 450 degree oven. Combine the dry ingredients in mixing bowl and set aside. Whisk the wet ingredients together in a separate bowl, stirring until blended. Combine dry and wet ingredients, stirring well with a spoon, but be careful not to overmix — a few small lumps are fine. Carefully remove the hot skillet from the oven. Quickly pour in the batter and return it to the oven. Bake for 25 minutes.

Personal Notes:	Personal Notes: Makes: One 10" Corn Bread Total Time: 35 Minutes (Per 1/8th of recipe): 284 calories; 28% calories from fat; 9g total fat; 44g carb; 1100mg sodium; 3g fiber

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Northern Corn Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: