"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grilled Porto Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Porto Mushroom Caps, by , is from The Chlebek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Chlebek
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 tablespoon garlic, peeled and minced
1 onion, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon salt
4 large Portobello mushroom caps

Directions:
Directions:
1) Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

2)Reduce skillet heat to low. Place mushroom caps in the skillet, cover and cook about 5 minutes per side, until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

657W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!