"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Beef Recipe

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This recipe for Italian Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLene Henehan
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. roast
1 pkg. Good Seasons dressing
1/2 can water
1 onion

Directions:
Directions:
Salt the roast and add onions. Spring with Italian seasoning mix over entire top. Cook on low in crockpot for 8 hours. Meat should shred easily with fork.

 

 

 

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