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Nancy's Seafood Fettucini Recipe

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This recipe for Nancy's Seafood Fettucini is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-12oz. pkg. fettucini pasta, 2 cups shrimp, 2 cups crab, 4 cloves garlic chopped, 3 T. butter, 1 cup chopped onion,2 cans chicken broth, 3 cups 1/2 & 1/2 1/4 tsp. nutmeg

Directions:
Directions:
Cook Pasta, set aside, in saute pan melt butter, add the onions and garlic, cook until soft, add seafood and chicken broth, cook 4 minutes on medium heat, stir in the cream heat for 3 more inutes, stir all of this into the pasta. Let cook for about 5-10 minutes until the pasta has absorbed some of the liquid, grate fresh nutmeg over top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I sometimes add cooked salmon to this. If I don't have both crab and shrimp just use a little more of one of them.

 

 

 

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