"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy's Seafood Fettucini Recipe

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This recipe for Nancy's Seafood Fettucini, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-12oz. pkg. fettucini pasta, 2 cups shrimp, 2 cups crab, 4 cloves garlic chopped, 3 T. butter, 1 cup chopped onion,2 cans chicken broth, 3 cups 1/2 & 1/2 1/4 tsp. nutmeg

Directions:
Directions:
Cook Pasta, set aside, in saute pan melt butter, add the onions and garlic, cook until soft, add seafood and chicken broth, cook 4 minutes on medium heat, stir in the cream heat for 3 more inutes, stir all of this into the pasta. Let cook for about 5-10 minutes until the pasta has absorbed some of the liquid, grate fresh nutmeg over top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I sometimes add cooked salmon to this. If I don't have both crab and shrimp just use a little more of one of them.

 

 

 

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