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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs room temperature, 1 C milk, 7/8 C flour, 1/2 tsp salt, 1/4 C beef drippings or canola oil.
Directions:
Directions:
Beat eggs in a medium bowl until frothy. Mix in milk. Gradually beat in flour, salt, beating until smooth and bubbly.
Heat oven to 450 and heat beef drippings in a 8x8 pan or divide into 12 cup muffin tin. When sizzling hot, pour batter into the pan or into the 12 cup muffin tin. Fill 1/2 full. Bake at 450ºF for about 30 minutes.
Should be puffy and brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, cooking 30 minutes
Personal Notes:
Personal Notes:
These are very good right out of the over with beef gravy or chicken gravy.

 

 

 

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