Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken & Veggie Stirfry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Veggie Stirfry is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil, 1 lb skinless boneless chicken breasts, 4 medium carrots cut in strips, 1 can cram of mushroom soup, 3 tbsp water, 1 tsp soya sauce, 2 green onions sliced,
Directions:
Directions:
In a large skillet heat 1/2 of the oil, add chicken and cook until golden. Set aside. In the same skillet heat remaining oil, stirfry carrots until tender. Stir in the soup, water, soya sauce and onions. Bring to a boil. Add browned chicken and heat through. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very good. You can add other veggies if you like. Red, green, yellow orange peppers. Or veggies you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!