"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Riley's Rhubarb Dessert Recipe

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This recipe for Grandma Riley's Rhubarb Dessert, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, January 29, 2009


1 c. Oleo (softened)
2 c. flour
2 T. sugar
Mix ingredients and push down into 9x13-inch greased pan. Bake for 10 minutes at 350.

1 c. half and half or milk
6 egg yolks
5 c. rhubarb
2 c. sugar
2 T. flour

Mix well and pour over crust. Bake for 40-45 minutes at 350.

6 egg whites beaten stiff
add 12 T. sugar, 2 spoonfuls at a time. Add vanilla.




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