"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rice Pudding ~ ~ Carol Williams Recipe

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This recipe for Rice Pudding ~ ~ Carol Williams, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 quart milk
1 cup raisins
1 cup sugar
1 quart milk
1/2 tsp salt
2 tsp Vanilla

Directions:
Directions:
In top of double boiler mix uncooked rice and 1 quart milk. Cook until rice is done. Add 1 cup raisins. Beat together eggs, 1 quart milk, salt and vanilla. Add to rice mixture. Pour into greased caseerole dish. Set dish in water in pan and bake in over 1 - 2 hours at 250-300

Personal Notes:
Personal Notes:
Plan ahead with this one and it will be a wonderful and special treat for the entire family

 

 

 

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