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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Devilled Eggs Recipe

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This recipe for Devilled Eggs is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dozen eggs
2 TBS mayonnaise
1 TBS relish
1 tsp mustard
pinch of salt & pepper
parsley
Directions:
Directions:
Boil eggs, peel eggs, slice them down the middle, separate the yolk and mix with mayonnaise, mustard and relish, fill egg with yolk filling, top with paprika, garnish with parsley

 

 

 

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