"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Devilled Eggs Recipe

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This recipe for Devilled Eggs, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
dozen eggs
2 TBS mayonnaise
1 TBS relish
1 tsp mustard
pinch of salt & pepper
parsley

Directions:
Directions:
Boil eggs, peel eggs, slice them down the middle, separate the yolk and mix with mayonnaise, mustard and relish, fill egg with yolk filling, top with paprika, garnish with parsley

 

 

 

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