"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 quarts pitted cherries (can use tart ones) 2 1/2 cup sugar 6 TLB Cornstarch 1/4 tsp salt 2 1/2 cup water
Combine cherries with sugar and 2 cups ater. Boil gently without stirring for 5 min until foaming ceases. Combine remaining ngredienets. Mix well. Add to cooked cherries. Stir just well enough to distribute starch into cherries. Bring to gentle boil. Boil 1 min. Pour into quart jars leaving 1 inch head space. Hot water bath---process 40 minutes.
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