"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Pie Filling ~ ~ Becky Recipe

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This recipe for Cherry Pie Filling ~ ~ Becky, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts pitted cherries (can use tart ones)
2 1/2 cup sugar
6 TLB Cornstarch
1/4 tsp salt
2 1/2 cup water

Directions:
Directions:
Combine cherries with sugar and 2 cups ater. Boil gently without stirring for 5 min until foaming ceases. Combine remaining ngredienets. Mix well. Add to cooked cherries. Stir just well enough to distribute starch into cherries. Bring to gentle boil. Boil 1 min. Pour into quart jars leaving 1 inch head space. Hot water bath---process 40 minutes.

Personal Notes:
Personal Notes:
* * * Cherry Pie -----Favorite of Dick Pace * * *

 

 

 

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