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Macaroni & Seafood Salad Recipe

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This recipe for Macaroni & Seafood Salad, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jalisa Taylor
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cups uncooked elbow macaroni 2 teaspoon of Lawry's season salt
3 eggs 1 cup of Mayonnaise
1/2 onion 2 teaspoons of Ole' Bay seasoning
1/2 green bell pepper
1/2 pound cooked shrimp, peeled & deveined
1 lb of fresh lump crabmeat

Directions:
Directions:
1. Boil the 3 eggs until done. Let cool and peel and chop.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done.
3. In a large mixing bowl, combine macaroni, eggs, onions, green pepper, shrimp and crab.
4. Mix in the mayonnaise, season salt and ole' Bay until well blended.
5. Let salad sit in the refrigerator overnight or at least 4 to 6 hours before serving.




Number Of Servings:
Number Of Servings:
6

 

 

 

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