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Brownie Meltaways Recipe

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This recipe for Brownie Meltaways, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brownie mix
3 C powdered sugar
1/3 C butter or margarine (may use cream cheese), softened
1 1/2 tsp vanilla
2 T milk
2 squares unsweetened chocolate (1 oz. each)
2 tsp butter or margarine

Directions:
Directions:
Bake brownies per package instructions, cool thoroughly on rack.

Mix powdered sugar, 1/3 C butter/oleo/cream cheese, vanilla & milk until creamy.
Spread mixture on cooled brownies.
Cool in refrigerator.

Melt unsweetened chocolate and 2 tsp butter/oleo.
Pour over iced brownies, spreading into thin layer.

Cool, cut and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
For holiday treats, add red or green food coloring to creamed mixture and substitute peppermint extract for vanilla.

 

 

 

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