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Caramel Candy Recipe

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This recipe for Caramel Candy, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 1/4 c. brown sugar
1/8 tsp. salt
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
nuts if desired

Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar and salt; then add corn syrup and mix well. Add sweetened condensed milk, stirring constantly. Continue cooking and stirring until the temperature reaches 245 on a candy thermometer. Remove from heat and stir in vanilla, beating well. Pour into two 8 or 9 inch greased baking pans. Cool and cut. Wrap in waxed paper.
(This recipe should be cooked slowly over medium heat.)

 

 

 

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