"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 can mushrooms (drained)
2 1/2 lb. round (or sirloin) steak,cubed and trimmed
1 C flour (place in bag)
seasonings: salt, pepper, marjoram
Stir together and add
1 can mushroom soup
1 can beef consommé
1 bay leaf
1/2 C red wine
8 oz sour cream
Egg noodles or rice, cooked and drained.

Directions:
Directions:
Brown onions in vegetable oil.

Shake steak cubes in bag w/ flour and seasonings.
Brown steak in vegetable oil.

Cook browned steak and vegetables in large pot with soups, mushrooms, wine and bay leaf, covered over a low heat for 2 1/2 hours, stirring frequently.
Stir in sour cream.
Serve over hot noodles or rice.

If made ahead of time, do not boil when reheating

Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!